Dogs Hair Critus IPA - Beer Recipe - Brewer's Friend

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Dogs Hair Critus IPA

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Richardson
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 1st 2016
1.057
1.009
6.3%
57.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 83.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.6 Boil 60 min 48.28 26.3%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Aroma 10 min 9.23 28.9%
1.70 oz Amarillo1.7 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.7%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz red grapefruit rind Flavor Secondary 7 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp gypsum, 1 tsp CaCl, 1/3 tsp salt, 1/3 tsp phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal saccrification rest + 2 gal run Infusion -- 154 °F 60 min
3 gal 2nd run + 2.5 gal=4.5 total Sparge -- 150 °F --
1.7 gal 3rd 6 gal total Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Dogs Hair Critus IPA" American IPA beer recipe by Ron Richardson. All Grain, ABV 6.26%, IBU 57.52, SRM 7.49, Fermentables: (Pale Ale, Biscuit, Munich Light) Hops: (Nugget, Cascade, Amarillo) Other: (red grapefruit rind)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-14 22:48 UTC