Blue Smoke IPA - Beer Recipe - Brewer's Friend

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Blue Smoke IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Buck
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday July 1st 2016
1.061
1.012
6.5%
88.8
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 70.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 7.5%
1 lb American - Black Malt1 lb Black Malt 28 500 7.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.5%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 26.99 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.11 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.25 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 5 min 5.46 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Blue Smoke IPA" Specialty IPA: Black IPA beer recipe by Steve Buck. All Grain, ABV 6.53%, IBU 88.81, SRM 39.13, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Smoked Malt, Black Malt, Pilsner) Hops: (Simcoe, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 19:52 UTC