Rocktober Fest
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.38 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.2 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 1.97 gal (7.89 qt) sparge/top-off.
|
11.21 |
44.9
|
Strike water volume at mash thickness of 1.3 qt/lb
|
11.21 |
44.9
|
Mash volume with grains
|
13.97 |
55.9
|
Grain absorption losses
|
-4.31 |
-17.3
|
Remaining sparge water volume (equipment estimates 9.96 g | 39.9 qt)
|
10.85 |
43.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.61 g | 66.5 qt)
|
17.5 |
70
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
22.06
|
88.3
|
Equipment Profile Used: |
System Default |
"Rocktober Fest" Märzen beer recipe by Cass Palmer. All Grain, ABV 5.96%, IBU 18.38, SRM 13.05, Fermentables: (Pilsner, Munich Light, Munich - 60L, Caramel / Crystal 40L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-09 13:31 UTC