PIRATA I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PIRATA I

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 80 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Túlio Castanheira
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday July 1st 2016
1.055
1.013
5.5%
62.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 47.3%
1 kg German - Carafa I1 kg Carafa I 32 340 6.8%
1 kg German - Carafa III1 kg Carafa III 32 535 6.8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.8%
1 kg German - CaraHell1 kg CaraHell 34 11 6.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 6.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 6.8%
1,300 g Cane Sugar1300 g Cane Sugar 46 0 8.8%
500 g Brown Sugar500 g Brown Sugar 45 15 3.4%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Polaris30 g Polaris Hops Pellet 20 Boil 55 min 39.83 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 18.26 27.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.74 27.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 27.8%
180 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 11.6 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 46.3 L) 43
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38
Going into fermentor 38
Total: 55.8  
Equipment Profile Used: System Default
"PIRATA I" Specialty IPA: Black IPA beer recipe by Túlio Castanheira. All Grain, ABV 5.51%, IBU 62.83, SRM 50, Fermentables: (Pilsner, Carafa I, Carafa III, Melanoidin, CaraHell, CaraMunich I, Pale Ale, Cane Sugar, Brown Sugar) Hops: (Polaris, Cascade)
Last Updated and Sharing
 
821
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-04 15:31 UTC