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Dark Mild

114 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=23922
No Chill: 15 minute extended hop boil time
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday July 1st 2016
1.037
1.011
3.5%
20.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg United Kingdom - Maris Otter Pale1.32 kg Maris Otter Pale 38 3.75 74.2%
0.37 kg American - Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L 34 60 20.8%
90 g American - Chocolate90 g Chocolate 29 350 5.1%
1.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.3 Boil 60 min 12.5 47.6%
11 g Fuggles11 g Fuggles Hops Pellet 4.3 Boil 5 min 7.97 52.4%
21 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.3
Mash volume with grains 6.5
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 14.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 16.7  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by http://www.homebrewtalk.com/showthread.php?t=23922. All Grain, ABV 3.5%, IBU 20.46, SRM 20.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2016-07-01 15:43 UTC