Sarge's IPA - Beer Recipe - Brewer's Friend

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Sarge's IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday July 1st 2016
1.067
1.016
6.7%
72.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 First Wort 0 min 7.81 3.6%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 First Wort 0 min 9.01 3.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.21 6%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 9.84 3.6%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.36 3.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 10 min 6.19 4.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 5 min 2.55 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 11.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 11.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 11.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 11.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.9%
8.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Used starter.
0-7 primary
8-12 secondary
Dry hop.8-10, 10-12.
Transferred to keg
Dry hop during secondary. at 0 days in dry hop citra for 7 days. 2 days in add simcoe for 4 days

Og 7.2 1070
Ferment at 70
Fg 1017

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  • Last Updated: 2017-07-20 02:07 UTC