American Wheat #1 - Beer Recipe - Brewer's Friend

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American Wheat #1

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday July 1st 2016
1.073
1.013
7.9%
27.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 42.9%
3 kg German - Pilsner3 kg Pilsner 38 1.6 42.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Williammette30 g Williammette Hops Pellet 4.5 Boil 50 min 16.07 50%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 10 min 11.57 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"American Wheat #1" American Wheat Beer recipe by Apotekhin. All Grain, ABV 7.88%, IBU 27.64, SRM 8.51, Fermentables: (Wheat, Pilsner, Carapils, CaraMunich I) Hops: (Williammette, Centennial)
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  • Last Updated: 2016-07-01 14:41 UTC