Vienna Mosaic SMaSH - Beer Recipe - Brewer's Friend

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Vienna Mosaic SMaSH

186 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bray Brew
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 1st 2016
1.057
1.010
6.2%
69.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Vienna13 lb Vienna 37 4 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 60 min 40.96 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 15 min 20.32 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 5 min 8.17 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11 Boil 0 min 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11 Dry Hop 7 days 25%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Vienna Mosaic SMaSH" American IPA beer recipe by Bray Brew. BIAB, ABV 6.21%, IBU 69.45, SRM 6.97, Fermentables: (Vienna) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 16:52 UTC