Old Engine Oil clone - Beer Recipe - Brewer's Friend

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Old Engine Oil clone

230 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Friday July 1st 2016
1.074
1.022
6.9%
67.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 17.6%
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 76.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 60 min 22.36 22.5%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 8.53 30%
50 g Chinook50 g Chinook Hops Leaf/Whole 13.5 Boil 10 min 21.33 25%
45 g Styrian Goldings45 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 60 min 15.3 22.5%
200 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dunore Point, Antrim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 8 17 25 77 184
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protein rest Infusion -- 40 °C 15 min
15 L Main mash Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 20.4 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25.5
Going into fermentor 25.5
Total: 44.4  
Equipment Profile Used: System Default
 
Notes

First runnings to be boiled separately and reduced to a syrup and added to main boil

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  • Public: Yup, Shared
  • Last Updated: 2016-07-02 22:44 UTC