Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: NHC modificed
No Chill: 15 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday July 1st 2016
1.066
1.014
6.8%
29.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Vienna0.9 kg Vienna 37 4 19.2%
1.80 kg German - Munich Dark1.8 kg Munich Dark 37 15.5 38.4%
190 g German - Melanoidin190 g Melanoidin 37 25 4.1%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 38.4%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 13 Boil 60 min 24.23 35.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.5 Boil 0 min 5.63 64.5%
31 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water profile target
Ca: 68
Sulfate: 73
Calcium : 63

Estimated mash ph (brun water) : 5.33
Measured ph: 5.3
Mash salt:
1.8g Gypsum
1.3g CaCl2

Kettle:
1g gypsum
.7g Cacl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 12.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

09/09/2016
OG: 1.066

Divided the batch into two - Pitched WLP 830 (10/09) in one and Mangrove jack M84 (11/09) in other.


19/09/2016
Ramped up to the temperature to 18C

21/09/2016
WLP 830 - 1.015
M84 - 1.013

29/09/2016
WLP 830 - 1.012
M84 - 1.011
Taste - WLP830 - sharper alcohol and bit of spice . M84 - Mellow, fruity

11/10/2016
Bottled WLP830 batch (A) - 8.2 liters

14/10/2016
Bottled M84 batch (B) - 6.2 liters

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  • Last Updated: 2016-10-13 18:57 UTC