Black IPA v2 - Beer Recipe - Brewer's Friend

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Black IPA v2

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 1st 2016
1.045
1.009
4.7%
24.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg United Kingdom - Black Patent1 kg Black Patent - (late boil kettle addition) 27 525 14.3%
1 kg German - Carafa II1 kg Carafa II - (late boil kettle addition) 32 425 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 8.01 2.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.1 6.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.59 11.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 2 min 4.74 22.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 22.7%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 0 min 11.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 22.7%
440 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boiled water and racked from the top.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 45 min
30 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 29.3 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 35
Going into fermentor 35
Total: 49.9  
Equipment Profile Used: System Default
"Black IPA v2" Specialty IPA: Black IPA beer recipe by OVBrewer. All Grain, ABV 4.67%, IBU 24.44, SRM 50, Fermentables: (Maris Otter Pale, Black Patent, Carafa II) Hops: (Centennial, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 15:34 UTC