Cheap n Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cheap n Mild

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jordan E
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 1st 2016
1.050
1.013
4.8%
31.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 76.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10.9%
0.50 kg American - Victory0.5 kg Victory 34 28 10.9%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.59 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.08 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34
Mash volume with grains (equipment estimates 35.4 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Cheap n Mild" Standard/Ordinary Bitter beer recipe by Jordan E. BIAB, ABV 4.75%, IBU 31.67, SRM 16.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
739
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-01 08:51 UTC