Peaches and Cream 5 gal - Beer Recipe - Brewer's Friend

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Peaches and Cream 5 gal

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Amapola Ales
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday July 1st 2016
1.048
1.011
4.9%
28.0
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Magnum14 g Magnum Hops Pellet 12.8 Boil 60 min 19.91 33.3%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Boil 10 min 8.12 66.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 each wirfloc Fining Boil 10 min.
7.09 each peaches Flavor Boil 10 min.
5.91 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
0.59 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
75% dilution 12 gal RO 4 gallons Tap
2.25 tsp CACL
1.75 tsp lactic
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

mesh back for peaches, after boil freeze for 2ndary. week 2.
lager at 55 after 2 week for 2 more.

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  • Last Updated: 2021-07-19 06:12 UTC