Xmas dubbel - Beer Recipe - Brewer's Friend

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Xmas dubbel

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 1st 2016
1.072
1.013
7.8%
23.2
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 36.4%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 14.5%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 14.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.8%
2 lb Date/raisin/fig syrup2 lb Date/raisin/fig syrup - (late boil kettle addition) 40 120 14.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 90 min 23.15 100%
1 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal b-amylase Infusion -- 148 °F 45 min
a-amylase Temperature -- 155 °F 30 min
3.2 gal HLT ~-3.75gal Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.11 16.5  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Xmas dubbel" Belgian Dubbel beer recipe by llvtt. All Grain, ABV 7.79%, IBU 23.15, SRM 26.18, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 60L, Flaked Wheat, CaraMunich, Aromatic, Date/raisin/fig syrup) Hops: (German Tradition)
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  • Last Updated: 2016-07-01 04:57 UTC