Citra/mosaic IPA - Beer Recipe - Brewer's Friend

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Citra/mosaic IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 1st 2016
1.059
1.014
6.0%
41.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 35.5%
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 48.4%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 5.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 60 min 20.01 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 15 min 9.93 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 10 min 7.63 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 5 min 4.2 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 5 days 25%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.5 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 6.18 24.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"Citra/mosaic IPA" American Pale Ale beer recipe by Furious brew styles. Extract, ABV 5.95%, IBU 41.77, SRM 8.31, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Steeping Grains: (Bonlander Munich, Caramel / Crystal 40L, Cara 20L) Hops: (Mosaic, Citra)
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  • Last Updated: 2016-08-09 02:21 UTC