| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Corn Sugar - Dextrose | 46 | 0.5 | 11.5% | |
| 9 lb | Honey | 42 | 2 | 34.6% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Strawberry | 3.15 | 0 | 53.8% | |
| $ 0.00 | |||||
| White Labs - Champagne Yeast WLP715 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle | 7.33 | 29.3 |
| Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) | 8.45 | 33.8 |
| Grain absorption losses (steeping) | -1.75 | -7 |
| Volume increase from sugar/extract (early additions) | 0.92 | 3.7 |
| Pre boil volume | 6.5 | 26 |
| Boil off losses | ||
| Post boil volume | 6.5 | 26 |
| Going into fermentor | 6.5 | 26 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 7.33 | 29.3 |
| Equipment Profile Used: | System Default | |
