Nother Northern Net - Beer Recipe - Brewer's Friend

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Nother Northern Net

160 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 68% (brew house)
Source: GUY
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 1st 2016
1.049
1.010
5.2%
26.1
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 10.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 10.4%
1 lb American - Chocolate1 lb Chocolate 29 350 10.4%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10 Boil 60 min 20.44 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10 Boil 10 min 3.7 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 10 min 1.93 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10 Boil 0 min 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal steep Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Nother Northern Net" No Profile Selected beer recipe by GUY. Partial Mash, ABV 5.15%, IBU 26.07, SRM 49.3, Fermentables: (Liquid Malt Extract - Light, Midnight Wheat Malt, CaraMunich III, Chocolate) Hops: (Northern Brewer, Willamette) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-04 23:08 UTC