Deepspace Delirium - Beer Recipe - Brewer's Friend

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Deepspace Delirium

248 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jamil Z.
Calories: 248 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday June 30th 2016
1.083
1.000
10.8%
33.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg American - Pilsner5.9 kg Pilsner 37 1.8 84.6%
0.12 kg Belgian - Aromatic0.12 kg Aromatic 33 38 1.7%
0.95 kg Cane Sugar0.95 kg Cane Sugar 46 0 13.6%
6.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Motueka32 g Motueka Hops Pellet 6.9 Boil 60 min 30.81 68.1%
15 g Riwaka15 g Riwaka Hops Pellet 6 Boil 10 min 2.73 31.9%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.80 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 38.3
Mash volume with grains (equipment estimates 40.6 L) 42.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

2 packs of M31 used after rehydration (in 100ml water - less than suggested).

Started at 18c ferment then raise to about 24c over a week.

Temp rise was about 1c per day for the first 6 days. It was struggling to warm up after a couple of days I guess because of very cold garage. Was in my largest fridge with only a copper tun heat pad for warmth.

Added sugar as a syrup after 7.5 days in primary. Loads of estery smells from fridge at this point.

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  • Last Updated: 2016-08-15 06:57 UTC