Saison
237 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Centennial0.55 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
22.01 |
13.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
48.2% |
0.60 oz |
Simcoe0.6 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
14.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
24.1% |
4.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Centennial (Pellet) 0.54999999874191 oz Centennial (Pellet) Hops |
|
22.01 |
13.3% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
48.2% |
0.60 oz |
Simcoe (Pellet) 0.59999999862754 oz Simcoe (Pellet) Hops |
|
|
14.5% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
24.1% |
4.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
-- |
-- |
149 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.11 |
20.4
|
Mash volume with grains
|
6.2 |
24.8
|
Grain absorption losses
|
-1.7 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt)
|
3.84 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.37 g | 29.5 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.95
|
35.8
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Michael Morana. All Grain, ABV 7.83%, IBU 22.01, SRM 4.88, Fermentables: (Floor-Malted Bohemian Pilsner, Pale 2-Row, White Wheat, Flaked Rye) Hops: (Centennial, Amarillo, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-22 20:42 UTC