77% vienna Saaz - Beer Recipe - Brewer's Friend

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77% vienna Saaz

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 30th 2016
1.049
1.012
4.9%
32.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 16.9%
9 kg American - Vienna9 kg Vienna 35 4 76.3%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 6.8%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 45 min 23 50%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 10 min 9.08 50%
300 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 50 °C 15 min
32 L Temperature -- 63 °C 45 min
32 L Temperature -- 72 °C 15 min
Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.05 L. Suggest reducing initial water volume to 45.4 L and adding 24.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 47.4 L) 57.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.1 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 60
Going into fermentor 60
Total: 92.7  
Equipment Profile Used: System Default
"77% vienna Saaz" Czech Pale Lager beer recipe by Waylon. All Grain, ABV 4.85%, IBU 32.08, SRM 4.9, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2016-08-26 22:35 UTC