American IPA Braumeister 20l - Beer Recipe - Brewer's Friend

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American IPA Braumeister 20l

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday June 30th 2016
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1.067
1.016
6.7%
81.5
5.1
6.0
21.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 1.65 € / kg
8.25 € 		39 2.3 80.6%
750 g German - Wheat Malt750 g Wheat Malt 2.93 € / kg
2.20 € 		37 2 12.1%
150 g German - CaraHell150 g German - CaraHell 2.29 € / kg
0.34 € 		34 11 2.4%
100 g German - Carapils100 g German - Carapils 2.17 € / kg
0.22 € 		35 1.3 1.6%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 2.38 € / kg
0.48 € 		42 0.5 3.2%
6,200 g / 11.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 0.03 € / g
0.63 € 		Pellet 15 First Wort 0 min 37.8 16%
15 g Columbus15 g Columbus Hops 0.04 € / g
0.66 € 		Pellet 15 Boil 60 min 25.78 12%
45 g Cascade45 g Cascade Hops 0.05 € / g
2.45 € 		Pellet 7 Boil 15 min 17.91 36%
15 g Cascade15 g Cascade Hops 0.05 € / g
0.82 € 		Pellet 7 Dry Hop 7 days 12%
15 g Centennial15 g Centennial Hops 0.04 € / g
0.64 € 		Pellet 10 Dry Hop 7 days 12%
15 g Columbus15 g Columbus Hops 0.04 € / g
0.66 € 		Pellet 15 Dry Hop 7 days 12%
125 g / 5.86 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Irish Moss 0.05 € / g
0.74 € 		Fining Boil 15 min.
0.74 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike Temperature -- 52 °C --
Mash 1 Step Infusion -- 52 °C 15 min
Mash 2 Step Infusion -- 63 °C 35 min
Mash 3 step Infusion -- 73 °C 35 min
Mash out Infusion -- 78 °C 15 min
3.3 L 3l plus water for Sparge Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

OG: 1066
FG: 1016 (6.56% ABV)

More caramel palate a darker than expected. for more brews substituyen crystal 150 for weywerman carahell 15L/20L

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  • Last Updated: 2021-09-13 07:25 UTC
  • Snapshot Created: 2016-06-30 19:30 UTC
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