Rye Pale Ale Braumeister 20 - Beer Recipe - Brewer's Friend

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Rye Pale Ale Braumeister 20

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday June 30th 2016
1.065
1.015
6.6%
66.4
5.0
5.9
29.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 1.65 € / kg
5.78 € 		39 2.3 57.9%
1.50 kg New Zealand - Malted Rye1.5 kg Malted Rye 2.03 € / kg
3.05 € 		40.2 3 24.8%
50 g German - Acidulated Malt50 g German - Acidulated Malt 2.93 € / kg
0.15 € 		27 3.4 0.8%
1 kg German - Wheat Malt1 kg Wheat Malt 2.93 € / kg
2.93 € 		37 2 16.5%
6.05 kg / 11.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops 0.04 € / g
1.48 € 		Pellet 10 Boil 20 min 23.36 14.6%
35 g Mosaic35 g Mosaic Hops 0.07 € / g
2.47 € 		Pellet 12.5 Boil 20 min 29.2 14.6%
35 g Centennial35 g Centennial Hops 0.04 € / g
1.48 € 		Pellet 10 Whirlpool at 90 °C 20 min 6.17 14.6%
35 g Mosaic35 g Mosaic Hops 0.07 € / g
2.47 € 		Pellet 12.5 Whirlpool at 90 °C 20 min 7.71 14.6%
50 g Centennial50 g Centennial Hops 0.04 € / g
2.12 € 		Pellet 10 Dry Hop at 20 °C 5 days 20.8%
50 g Mosaic50 g Mosaic Hops 0.07 € / g
3.53 € 		Pellet 12.5 Dry Hop at 20 °C 5 days 20.8%
240 g / 13.56 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Other Boil 15 min.
0.26 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
3.58 € / each
3.58 €
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
3.58 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eroski La Majuela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 0 9 30 14 219
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 44 °C 44 °C --
Infusion 44 °C 44 °C 20 min
Infusion 52 °C 52 °C 15 min
Infusion 65 °C 65 °C 40 min
Infusion 72 °C 72 °C 35 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.4 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Rye Pale Ale Braumeister 20" Roggenbier (German Rye Beer) beer recipe by MegAHerZ666. All Grain, ABV 6.64%, IBU 66.44, SRM 5.01, Fermentables: ( Pale Ale, Malted Rye, German - Acidulated Malt, Wheat Malt) Hops: (Centennial, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 17:10 UTC
  • Snapshot Created: 2016-06-30 19:28 UTC
  • Link To Parent Recipe