Dark Maple Stout - Beer Recipe - Brewer's Friend

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Dark Maple Stout

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 30th 2016
1.058
1.011
6.2%
51.0
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 22.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 2.2%
2.60 oz United Kingdom - Roasted Barley2.6 oz Roasted Barley 29 550 0.4%
5.30 oz German - Carafa III5.3 oz Carafa III 32 535 0.7%
5.30 oz American - Caramel / Crystal 120L5.3 oz Caramel / Crystal 120L 33 120 0.7%
33.40 lb Maple Sap33.4 lb Maple Sap 0.9 0 73.9%
45.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 36.89 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 12.94 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.12 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 3.0 gal. @ 170 Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 0.32 1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.97 15.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.76 19
Equipment Profile Used: System Default
 
Notes

The mash water is 4 gallons of maple sap.

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  • Last Updated: 2016-07-03 01:08 UTC