Caramel Quad - Beer Recipe - Brewer's Friend

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Caramel Quad

331 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Jay
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Monday February 25th 2013
1.099
1.024
9.9%
38.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 57.9%
2 lb Belgian - Munich2 lb Munich 38 6 10.5%
4 lb United Kingdom - Amber4 lb Amber 32 27 21.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.96 57.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 7.33 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.29 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken.

Add to kettle.

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  • Last Updated: 2013-11-13 15:42 UTC