Belgian pale - Beer Recipe - Brewer's Friend

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Belgian pale

201 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday June 30th 2016
1.062
1.007
7.3%
22.2
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pale Ale18 lb Pale Ale 38 3.4 75%
4 lb Belgian - Aromatic4 lb Aromatic 33 38 16.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 8.98 22.2%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 7.25 33.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.88 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 4.12 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Antwerp Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 2g gypsum
add 4g CaCl
add 8ml Lactic Acid to 7.1 Gal H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 154 °F 20 min
Step mash w HERMS Temperature 154 °F 165 °F 10 min
6 gal rinse and transfer Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"Belgian pale" Belgian Pale Ale beer recipe by wesiht. All Grain, ABV 7.27%, IBU 22.23, SRM 13.69, Fermentables: (Pale Ale, Aromatic, Caramel / Crystal 20L) Hops: (Kent Goldings, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-07 20:39 UTC