Rye IPA II - Beer Recipe - Brewer's Friend

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Rye IPA II

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday June 30th 2016
1.049
1.011
5.0%
73.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 78.3%
1 lb American - Rye1 lb Rye 38 3.5 8.7%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 4.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 35.86 15.8%
1 oz Equinox1 oz Equinox Hops Pellet 15 Boil 15 min 32.36 21.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 5 min 5.42 10.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 42.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 3.5 gal. sparge water @ 170 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

1.049 OSG by hydrometer
12.6 Brix 1.051 OSG

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  • Last Updated: 2016-07-02 03:25 UTC