First All Grain - Beer Recipe - Brewer's Friend

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First All Grain

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday June 30th 2016
1.044
1.010
4.5%
24.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 80%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 11.2 Boil 15 min 11.49 14.3%
10 g Centennial10 g Centennial Hops Pellet 11.2 Boil 10 min 8.4 14.3%
10 g Centennial10 g Centennial Hops Pellet 11.2 Boil 5 min 4.62 14.3%
10 g Centennial10 g Centennial Hops Pellet 11.2 Boil 0 min 14.3%
30 g Centennial30 g Centennial Hops Pellet 11.2 Dry Hop 7 days 42.9%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.1 L) 13
Estimated amount in fermentor 13
Total: 16.4  
Equipment Profile Used: System Default
"First All Grain" Blonde Ale beer recipe by Leard. All Grain, ABV 4.46%, IBU 24.51, SRM 4.02, Fermentables: (Pilsen, Munich) Hops: (Centennial)
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  • Last Updated: 2016-07-09 12:11 UTC