Genus Brewing Extract Milk Stout
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.98 |
50% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
8.43 |
50% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
25.41 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt)
|
2.26 |
9
|
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt)
|
2.42 |
9.7
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.49 |
2
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.26
|
9
|
Equipment Profile Used: |
System Default |
"Genus Brewing Extract Milk Stout" American Stout beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.89%, IBU 25.41, SRM 30.48, Fermentables: (DME Golden Light, Lactose (Milk Sugar)) Steeping Grains: (Munich Dark 20L, Chocolate, Caramel / Crystal 75L, Roasted Barley) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 01:22 UTC