Genus Brewing Extract Milk Stout - Beer Recipe - Brewer's Friend

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Genus Brewing Extract Milk Stout

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Hop Utilization: 94%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday June 30th 2016
1.059
1.014
5.9%
25.4
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 70.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.9%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 8.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.9%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 5.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 16.98 50%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 8.43 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.26 9  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9
Equipment Profile Used: System Default
"Genus Brewing Extract Milk Stout" American Stout beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.89%, IBU 25.41, SRM 30.48, Fermentables: (DME Golden Light, Lactose (Milk Sugar)) Steeping Grains: (Munich Dark 20L, Chocolate, Caramel / Crystal 75L, Roasted Barley) Hops: (Chinook)
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  • Last Updated: 2023-12-03 01:22 UTC