Touch of Summer Wheat - Beer Recipe - Brewer's Friend

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Touch of Summer Wheat

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday June 30th 2016
1.048
1.008
5.3%
25.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Wheat7 lb Wheat 38 1.8 73.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 21.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.6 Boil 30 min 9.98 6.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 15 min 12.89 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.6 Boil 5 min 2.59 6.3%
2 oz Lemon Peel2 oz Lemon Peel Hops Pellet 0 Boil 5 min 25%
4 oz Lemon Peel4 oz Lemon Peel Hops Pellet 0 Dry Hop 7 days 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Touch of Summer Wheat" American Wheat Beer recipe by apopnj. BIAB, ABV 5.26%, IBU 25.46, SRM 3.36, Fermentables: (Wheat, Pale 6-Row, Rye) Hops: (Motueka, Lemon Peel)
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  • Last Updated: 2018-06-20 18:33 UTC