All Night IPA - Beer Recipe - Brewer's Friend

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All Night IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Founders All Day IPA
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 30th 2016
1.046
1.009
4.9%
48.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 72%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.20 kg American - Red Wheat0.2 kg Red Wheat 38 2.5 4%
0.20 kg American - Rye0.2 kg Rye 38 3.5 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13.1 Boil 60 min 14.3 7.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.4 Boil 20 min 8.64 11.1%
14 g Simcoe14 g Simcoe Hops Pellet 13 Boil 20 min 13.37 11.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 3.6 5.6%
7 g Challenger 7 g Challenger Hops Pellet 5.8 Boil 20 min 2.98 5.6%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 5 min 4.37 16.7%
6 g Challenger 6 g Challenger Hops Pellet 5.8 Boil 5 min 0.84 4.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.9%
14 g Simcoe14 g Simcoe Hops Pellet 13 Dry Hop 5 days 11.1%
7 g Challenger 7 g Challenger Hops Pellet 5.8 Dry Hop 5 days 5.6%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop 5 days 5.6%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"All Night IPA" American Pale Ale beer recipe by Founders All Day IPA. All Grain, ABV 4.93%, IBU 48.1, SRM 5.57, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Red Wheat, Rye) Hops: (Magnum, Amarillo, Simcoe, Cascade, Challenger )
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 19:53 UTC