Jack Be Quick - Beer Recipe - Brewer's Friend

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Jack Be Quick

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Midwest Pumpkin Plus
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday June 30th 2016
1.048
1.009
5.1%
16.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 40 min 14.47 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Plus Spice Boil 2 min.
28 oz canned pumpkin, baked Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.3
Equipment Profile Used: System Default
"Jack Be Quick" Spice, Herb, or Vegetable Beer recipe by Midwest Pumpkin Plus. Extract, ABV 5.09%, IBU 16.5, SRM 5.71, Fermentables: (Liquid Malt Extract - Light, Brown Sugar, Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Mount Hood, Cascade) Other: (Cinnamon Plus, canned pumpkin, baked)
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  • Last Updated: 2016-06-30 19:19 UTC