Honeyington Bad Boy - Beer Recipe - Brewer's Friend

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Honeyington Bad Boy

301 calories 32.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Will Rezner
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Thursday June 30th 2016
1.090
1.025
8.5%
40.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 50.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 22.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.3%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 4.2%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.1%
2 oz American - Munich - Light 10L2 oz Munich - Light 10L 33 10 0.7%
1.50 lb Honey1.5 lb Honey 42 2 8.5%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14.9 First Wort 0 min 40.58 10.7%
3 oz Citra3 oz Citra Hops Pellet 12.7 Whirlpool at 155 °F 30 min 21.4%
1 oz Nugget1 oz Nugget Hops Pellet 14.9 Whirlpool at 155 °F 30 min 7.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 7.7 Whirlpool at 155 °F 30 min 28.6%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 7.7 Dry Hop 12 days 25%
1 oz Nugget1 oz Nugget Hops Pellet 14.9 Dry Hop 12 days 7.1%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
added 3.5 g gypsum and 2 gram calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 9.66 38.7  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 10.96 43.9  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
 
Notes

I pitched a London Ale 3 and 1056 rather than doing a starter.

167 strike temp worked well to get me just above 155

I let the water cool off too much before the whirlpool. Should have added at 180. Next time don't run the wort chiller after flame out.

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  • Last Updated: 2016-07-04 02:00 UTC