Honey Cream Ale - Beer Recipe - Brewer's Friend

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Honey Cream Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 30th 2016
1.058
1.012
6.0%
15.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.2%
1 lb Honey1 lb Honey 42 2 8.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.4 Boil 60 min 9.74 88.9%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7 Boil 60 min 6.09 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Primo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 0 1 23
Added 1sp per 5 gallons of RO / Primo water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Honey Cream Ale" Cream Ale beer recipe by cgrivois. All Grain, ABV 6.02%, IBU 15.83, SRM 6.51, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Honey Malt, Biscuit, Honey, Acidulated Malt, Rice Hulls) Hops: (Hallertau Hersbrucker, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 18:05 UTC