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English Summer

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Team Thursday
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday June 30th 2016
1.039
1.010
3.9%
27.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.3%
15 lb United Kingdom - Mild15 lb Mild 37 3 93.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 First Wort 0 min 6.1 21.1%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 15.6 Boil 60 min 21.44 15.8%
1 oz Northdown1 oz Northdown Hops Pellet 6.2 Whirlpool 10 min 21.1%
1 oz Glacier 1 oz Glacier Hops Pellet 4.9 Whirlpool 10 min 21.1%
1 oz Opal1 oz Opal Hops Pellet 8.6 Whirlpool 10 min 21.1%
4.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 10.33 g | 41.3 qt) 10.65 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12.11 48.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"English Summer" British Golden Ale beer recipe by Team Thursday. All Grain, ABV 3.88%, IBU 27.54, SRM 3.81, Fermentables: (Torrified Wheat, Mild) Hops: (Glacier, Warrior, Northdown, Glacier , Opal)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 21:10 UTC