Sturgis Kolsch - Beer Recipe - Brewer's Friend

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Sturgis Kolsch

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lakeside Brewery
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday June 30th 2016
1.056
1.013
5.7%
18.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 81.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.8%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.06 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.73 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 3 min 0.94 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Moore Bridges Norfolk/Va Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 11 16 26 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt RIMS Infusion -- 149 °F 40 min
1.5 qt Mashout Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes

This is really a Hybrid using stuff I had left over....

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  • Last Updated: 2016-06-30 15:13 UTC