Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.2% | |
4 lb | American - Munich - Light 10L | 33 | 10 | 15.1% | |
1.50 lb | Canadian - Honey Malt | 37 | 25 | 5.7% | |
26.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | First Wort | 0 min | 15.31 | 6.7% | |
1 oz | Citra | Pellet | 11 | Boil at 200 °F | 20 min | 11.15 | 6.7% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool at 200 °F | 20 min | 12.27 | 13.3% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 20 min | 17.83 | 13.3% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 200 °F | 20 min | 15.69 | 13.3% | |
1 oz | Centennial | Pellet | 10 | Whirlpool | 20 min | 7.13 | 6.7% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 13.3% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 13.3% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 13.3% | ||
15 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 100 | 0 |
8.0g Gypsum 5.5g Calcium Chloride 2.0tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | 172F Strike Water | Infusion | -- | 152 °F | 60 min |
7 gal | 195F Sparge Water | Sparge | -- | 168 °F | 5 min |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.2 qt/lb | 7.95 | 31.8 |
Mash volume with grains | 10.07 | 40.3 |
Grain absorption losses | -3.31 | -13.3 |
Remaining sparge water volume (equipment estimates 7.95 g | 31.8 qt) | 7.36 | 29.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) | 11.75 | 47 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10.76 | 43.1 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
Going into fermentor | 10.5 | 42 |
Total: | 15.31 | 61.3 |
Equipment Profile Used: | System Default |