Macc5 IPA 10gal - Beer Recipe - Brewer's Friend

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Macc5 IPA 10gal

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday June 30th 2016
1.066
1.015
6.7%
79.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 79.2%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 15.1%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 15.31 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 200 °F 20 min 11.15 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 12.27 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 17.83 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 15.69 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 7.13 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
8.0g Gypsum
5.5g Calcium Chloride
2.0tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 172F Strike Water Infusion -- 152 °F 60 min
7 gal 195F Sparge Water Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.95 31.8  
Mash volume with grains 10.07 40.3  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 7.95 g | 31.8 qt) 7.36 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.76 43.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 10.5 42  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Macc5 IPA 10gal" American IPA beer recipe by gadrael. All Grain, ABV 6.71%, IBU 79.39, SRM 9.51, Fermentables: (Maris Otter Pale, Munich - Light 10L, Honey Malt) Hops: (Magnum, Citra, Amarillo, Mosaic, Centennial)
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  • Last Updated: 2017-05-24 20:04 UTC