Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
1 lb | United Kingdom - Cara Malt | 35 | 17.5 | 6.7% | |
1 lb | United Kingdom - Crystal 15L | 34 | 15 | 6.7% | |
1 lb | American - Victory | 34 | 28 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Phoenix | Pellet | 13 | First Wort | 0 min | 24.25 | 26.7% | |
1 oz | Northern Brewer | Pellet | 7.7 | Boil | 45 min | 21.77 | 26.7% | |
0.75 oz | Chinook | Pellet | 14.1 | Boil | 15 min | 16.16 | 20% | |
1 oz | Chinook | Pellet | 14.1 | Dry Hop | 3 days | 26.7% | ||
3.75 oz / $ 0.00 |
Wyeast - Northwest Ale 1332 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.1 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.33 | 21.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |