Denis - Weizenbock - Beer Recipe - Brewer's Friend

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Denis - Weizenbock

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bravo Bier - Milton Cogo
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday June 30th 2016
1.071
1.013
7.5%
19.2
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Belgian - Wheat18 kg Wheat 38 1.8 59%
8 kg American - Munich - Light 10L8 kg Munich - Light 10L 33 10 26.2%
3.50 kg Belgian - Special B3.5 kg Special B 34 115 11.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 3.3%
30.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Perle80 g Perle Hops Pellet 8.2 Boil 60 min 14.65 61.5%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 15 min 4.54 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.35 L. Suggest reducing initial water volume to 45.4 L and adding 60.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.97 L. Suggest reducing strike water volume to 25.93 L and adding 62.57 L sparge/top-off. 88.5
Strike water volume at mash thickness of 3 L/kg 88.5
Mash volume with grains 108
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 47.6 L) 51.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 106.4 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 139.8  
Equipment Profile Used: System Default
"Denis - Weizenbock" Weizenbock beer recipe by Bravo Bier - Milton Cogo. All Grain, ABV 7.51%, IBU 19.2, SRM 19.68, Fermentables: (Wheat, Munich - Light 10L, Special B, Cane Sugar) Hops: (Perle)
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  • Last Updated: 2016-06-30 13:36 UTC