SnöWit och de sju citrusarna - Beer Recipe - Brewer's Friend

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SnöWit och de sju citrusarna

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday June 30th 2016
1.048
1.010
5.0%
21.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 60%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 20%
1 kg Torrified Wheat1 kg Torrified Wheat 36 3.84 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 10 Boil 60 min 21.78 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Orange zest Spice Boil 5 min.
4 each Lime zest Spice Boil 5 min.
10 g Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 8g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 1 tsp of CaCl2 to mash.

Add 0.75 tsp of lactic acid to mash and 0.75 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Add 18 L of 71 degree water Infusion -- 65 °C 60 min
9 L Mashout Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.2 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"SnöWit och de sju citrusarna" Witbier beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 4.95%, IBU 21.78, SRM 6.33, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat) Hops: (Target) Other: (Orange zest, Lime zest, Coriander)
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  • Last Updated: 2017-05-18 21:50 UTC