Romulan imperial Pale Ale - Beer Recipe - Brewer's Friend

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Romulan imperial Pale Ale

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sondre Ljoså
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 30th 2016
1.075
1.012
8.3%
79.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 55.6%
1.20 kg United Kingdom - Crystal 15L1.2 kg Crystal 15L 34 15 7.4%
3 kg Dry Malt Extract - Munich3 kg Dry Malt Extract - Munich 42 8 18.5%
2 kg American - Wheat2 kg Wheat 38 1.8 12.3%
1 kg Rice Hulls1 kg Rice Hulls 0 0 6.2%
16.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 61.01 29.4%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 14.13 29.4%
40 g Chinook40 g Chinook Hops Pellet 12 Boil 5 min 3.89 11.8%
100 g mandarina bavaria100 g mandarina bavaria Hops Pellet 7 Dry Hop 0 days 29.4%
340 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 55 °C 15 min
Decoction -- 65 °C 35 min
Decoction -- 72 °C 10 min
Decoction -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.75 L. Suggest reducing initial water volume to 45.4 L and adding 14.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing initial water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 59.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 40.3 L) 50
Estimated amount in fermentor 50
Total: 62.2  
Equipment Profile Used: System Default
"Romulan imperial Pale Ale" Specialty IPA: Belgian IPA beer recipe by Sondre Ljoså. All Grain, ABV 8.27%, IBU 79.03, SRM 7.25, Fermentables: (Pilsner, Crystal 15L, Dry Malt Extract - Munich, Wheat, Rice Hulls) Hops: (Magnum, Cascade, Chinook, mandarina bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-03 22:38 UTC