Fossane bryggeri - Swix
221 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Warrior80 g Warrior Hops |
|
Pellet |
16 |
Boil
|
40 min |
55.35 |
18.6% |
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
26.52 |
16.3% |
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
23.3% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
7% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
23.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
11.6% |
430 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Sugar
|
|
Other |
Primary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Temperature |
-- |
60 °C |
10 min |
50 L |
|
Temperature |
-- |
68 °C |
50 min |
50 L |
|
Temperature |
-- |
73 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
35.9 |
Mash volume with grains
|
43.7 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 27.5 L)
|
25.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 52.1 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.4 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
61.2
|
Equipment Profile Used: |
System Default |
"Fossane bryggeri - Swix" Double IPA beer recipe by Los Palmolitos Dos Tres!. All Grain, ABV 7.74%, IBU 81.87, SRM 6.62, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Cara Malt) Hops: (Warrior, Simcoe, Chinook, Centennial) Other: (Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-11 05:10 UTC