Fossane bryggeri - Swix - Beer Recipe - Brewer's Friend

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Fossane bryggeri - Swix

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday June 30th 2016
1.072
1.016
7.7%
81.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg United Kingdom - Pale 2-Row11.2 kg Pale 2-Row 38 2.5 77.5%
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 17.3%
0.75 kg United Kingdom - Cara Malt0.75 kg Cara Malt 35 17.5 5.2%
14.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Warrior80 g Warrior Hops Pellet 16 Boil 40 min 55.35 18.6%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 20 min 26.52 16.3%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 0 min 23.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 23.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.6%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sugar Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 60 °C 10 min
50 L Temperature -- 68 °C 50 min
50 L Temperature -- 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.9
Mash volume with grains 43.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.5 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 52.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 45
Going into fermentor 45
Total: 61.2  
Equipment Profile Used: System Default
"Fossane bryggeri - Swix" Double IPA beer recipe by Los Palmolitos Dos Tres!. All Grain, ABV 7.74%, IBU 81.87, SRM 6.62, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Cara Malt) Hops: (Warrior, Simcoe, Chinook, Centennial) Other: (Sugar)
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  • Last Updated: 2016-08-11 05:10 UTC