5 Cato rd - Beer Recipe - Brewer's Friend

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5 Cato rd

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: steve
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday June 30th 2016
1.069
1.013
7.4%
67.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 66.7%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 26.7%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g First Gold9 g First Gold Hops Pellet 7.5 Boil 50 min 40.01 50%
9 g Perle9 g Perle Hops Pellet 8.2 Boil 20 min 27.86 50%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L batch sparge Sparge -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains 3.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.4 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 10.4  
Equipment Profile Used: System Default
"5 Cato rd" American Amber Ale beer recipe by steve. All Grain, ABV 7.42%, IBU 67.87, SRM 20.04, Fermentables: (Munich Light, Amber, Crystal 70L) Hops: (First Gold, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 10:02 UTC