Fossane bryggeri - Duckqad - Beer Recipe - Brewer's Friend

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Fossane bryggeri - Duckqad

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday June 30th 2016
1.082
1.020
8.1%
23.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 69%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 17.9%
0.70 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.7 kg Belgian Candi Syrup - Dark (80L) 32 80 8.3%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.2%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 90 min 19.9 68.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 3.11 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g cognac raisins Other Primary --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 45 min
20 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.9 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 35.9 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 30.6  
Equipment Profile Used: System Default
"Fossane bryggeri - Duckqad" Belgian Specialty Ale beer recipe by Los Palmolitos Dos Tres!. All Grain, ABV 8.09%, IBU 23.01, SRM 35.72, Fermentables: (Maris Otter Pale, Dry Malt Extract - Dark, Belgian Candi Syrup - Dark (80L), Carafa III, Special B) Hops: (Saaz) Other: (cognac raisins)
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  • Last Updated: 2016-08-10 19:53 UTC