VGB Nøgne wit
165 calories
16.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Northern Brewer16 g Northern Brewer Hops |
|
Pellet |
12 |
Boil
|
90 min |
13.49 |
25% |
|
48 g |
Saaz48 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.2 |
75% |
|
64 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
coriander seeds
|
|
Spice |
Boil |
5 min. |
|
20 g |
Pomeransskall
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.8 L |
|
Infusion |
-- |
35 °C |
10 min |
|
28.8 L |
|
Temperature |
-- |
50 °C |
20 min |
|
28.8 L |
|
Temperature |
-- |
64 °C |
40 min |
|
28.8 L |
|
Temperature |
-- |
72 °C |
10 min |
|
28.8 L |
|
Temperature |
-- |
78 °C |
10 min |
|
28.8 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.87 L. Suggest reducing initial water volume to 45.4 L and adding 3.47 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
28.8 |
|
Mash volume with grains
|
35.1 |
|
Grain absorption losses
|
-9.6 |
|
Remaining sparge water volume (equipment estimates 30.6 L)
|
28.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 48.9 L)
|
47 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
40 |
|
Going into fermentor
|
40 |
|
Total:
|
57.5
|
| Equipment Profile Used: |
System Default |
"VGB Nøgne wit" Witbier beer recipe by LHV. All Grain, ABV 5.56%, IBU 15.69, SRM 7.08, Fermentables: (Pilsner, Torrified Wheat, Wheat Malt) Hops: (Northern Brewer, Saaz) Other: (coriander seeds, Pomeransskall)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-06 12:28 UTC
