Noble Savage II - Beer Recipe - Brewer's Friend

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Noble Savage II

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday June 30th 2016
1.063
1.012
6.7%
74.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Liquid Malt Extract - Light1.7 lb Liquid Malt Extract - Light 35 4 81.9%
1.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 3%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 12%
1 oz Canadian - Honey Malt1 oz Honey Malt 37 25 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Galaxy4.5 g Galaxy Hops Pellet 15 Boil 60 min 48.65 12.7%
1 g Galaxy1 g Galaxy Hops Pellet 15 Boil 20 min 6.55 2.8%
1 g Galaxy1 g Galaxy Hops Pellet 15 Boil 12 min 4.53 2.8%
5 g Galaxy5 g Galaxy Hops Pellet 15 Boil 5 min 10.78 14.1%
4 g Galaxy4 g Galaxy Hops Pellet 15 Boil 2 min 3.66 11.3%
10 g Galaxy10 g Galaxy Hops Pellet 15 Dry Hop 4.5 days 28.2%
10 g Galaxy10 g Galaxy Hops Pellet 15 Dry Hop 0 days 28.2%
35.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.4 5.6  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.43 5.7  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.4 5.6
Equipment Profile Used: System Default
"Noble Savage II" American IPA beer recipe by Jackson. Extract, ABV 6.69%, IBU 74.16, SRM 6.71, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Pale 2-Row, Honey Malt) Hops: (Galaxy)
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  • Last Updated: 2016-07-12 13:47 UTC