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Belgian IPA

247 calories 24 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ShaunEll
Rating:
5.00 (1 Review)

Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday June 30th 2016
1.080
1.018
8.1%
91.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 58.8%
2 kg German - Vienna2 kg Vienna 37 4 23.5%
1 kg Belgian - Munich1 kg Munich 38 6 11.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 44.66 22.2%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 34.33 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.32 14.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 14.8%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 5 days 25.9%
135 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 38.6
Mash volume with grains (equipment estimates 41.1 L) 43.9
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 38.6  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by ShaunEll. BIAB, ABV 8.08%, IBU 91.31, SRM 6.81, Fermentables: (Pilsner, Vienna, Munich, Cane Sugar) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 04:04 UTC