Tart Saison - Beer Recipe - Brewer's Friend

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Tart Saison

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday June 30th 2016
1.050
1.009
5.4%
54.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner 37 1.8 70%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 10%
2.50 lb American - Rye2.5 lb Rye 38 3.5 5%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 29.94 33.3%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 10.85 33.3%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 180 °F 0 min 13.62 33.3%
30 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.13 gal (120.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.13 gal (72.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 21 g | 84 qt) 15.88 63.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.13 g | 120.5 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 27.88 111.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 27.5 110  
Total: 31.5 126
Equipment Profile Used: System Default
"Tart Saison" Saison beer recipe by D. Carver. All Grain, ABV 5.43%, IBU 54.41, SRM 3.71, Fermentables: (Pilsner, Flaked Oats, Flaked Rye, White Wheat, Rye) Hops: (East Kent Goldings)
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  • Last Updated: 2016-07-02 03:02 UTC