MOSIPA II - Beer Recipe - Brewer's Friend

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MOSIPA II

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marty Cole
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday February 25th 2013
1.071
1.016
7.3%
84.3
23.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 54.5%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 30.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.3%
6 oz American - Chocolate6 oz Chocolate 29 350 2.3%
12 oz Smoked Malt12 oz Smoked Malt 37 5 4.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.9 Boil 60 min 75.94 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Aroma 15 min 8.4 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.9 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Rehoboth Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 120 °F 30 min
Infusion -- 155 °F --
Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.11 40.5
Equipment Profile Used: System Default
"MOSIPA II" American IPA beer recipe by Marty Cole. All Grain, ABV 7.25%, IBU 84.34, SRM 23.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Chocolate, Smoked Malt, Brown Sugar) Hops: (Columbus, Cascade)
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  • Last Updated: 2025-02-09 21:02 UTC