phil lite - Beer Recipe - Brewer's Friend

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phil lite

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday June 30th 2016
1.085
1.018
8.8%
134.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 82.8%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 8.3%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.5%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 2.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.4%
72.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Apollo7.5 oz Apollo Hops Pellet 18 Boil 60 min 85.35 25.4%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 40 min 33.3 20.3%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 20 min 16.08 20.3%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 0 min 33.9%
29.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.61 gal (110.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.61 gal (62.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.55 gal (110.2 qt). Suggest reducing strike water volume to 6.2 gal (24.8 qt) and adding 15.55 gal (62.2 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.2 qt/lb 21.75 87  
Mash volume with grains 27.55 110.2  
Grain absorption losses -9.06 -36.3  
Remaining sparge water volume (equipment estimates 15.17 g | 60.7 qt) 17.56 70.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.61 g | 110.4 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.11 -4.4  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 39.31 157.3
Equipment Profile Used: System Default
"phil lite" American IPA beer recipe by prup72@gmail.com. All Grain, ABV 8.79%, IBU 134.73, SRM 12.48, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Special B, Melanoidin) Hops: (Apollo, Centennial, Cascade, Citra)
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  • Last Updated: 2016-12-15 01:20 UTC