Miss American Pie Cherry Cream Ale - Beer Recipe - Brewer's Friend

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Miss American Pie Cherry Cream Ale

138 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday June 30th 2016
1.042
1.010
4.3%
45.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 18.2%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 18.2%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 54.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 70 min 18.87 25%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 45 min 16.77 25%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 30 min 9.83 25%
14 g Zythos14 g Zythos Hops Leaf/Whole 11 Aroma 0 min 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cherry - Mashed Flavor Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.8 15.2  
Mash volume with grains 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 4 16  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 2.18 g | 8.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.8 15.2
Equipment Profile Used: System Default
"Miss American Pie Cherry Cream Ale" Cream Ale beer recipe by tommyk421. Partial Mash, ABV 4.26%, IBU 45.47, SRM 2.76, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Centennial, Cascade, Zythos) Other: (Cherry - Mashed)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 01:45 UTC